Glory Uzoigwe

Isolation, Screening and Characterization of Stress-tolerant Yeasts from Overripe Apple and Banana for Wine Production

Isolation, Screening and Characterization of Stress-tolerant Yeasts from Overripe Apple and Banana for Wine Production   Chukwuemeka Marcellinus Ezeuko Department of Applied Microbiology and Brewing, Nnamdi Azikiwe University, P. M. B. 5025, Awka, Nigeria. Sophina Ogonna Umeh Department of Applied Microbiology and Brewing, Nnamdi Azikiwe University, P. M. B. 5025, Awka, Nigeria. Chidimma Maryrose Ezeuko […]